In 2 hours, the chef Pierre Guegain unveils the recipe, the tips, these little extras that transcend a simple recipe to make a unique souvenir.

These are not workshops, but real courses, where everyone can intervene, question, touch the material, repeat a gesture … just learn and why not transmit!

The next baking class in Thiers sur Thève

http://le-petit-francais.paris/?lang=en/
April 2020
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Presentation of the Macaroon Workshop

Our Macaroon workshop is held in Thiers sur Thève in a modern space, equipped with modern utensils and perfectly adapted to the learning of the finest culinary techniques.

Under the direction of Pastry Chef Pierre Guegain, each participant will learn how to make the famous round-shell gourmet treats in the rules of the art.

In a studious and relaxed atmosphere, you will realize step by step the receipt of the macaron, after listening to the advice of the Pastry Chef.

This workshop is for beginners lovers of the famous Parisian candy and eager to learn how to make it themselves.

Of course, they can seek the help of the Pastry Chef when necessary, but they will have the pleasure and satisfaction of making their own macaroons.

During L’Atelier du Macaron, a recipe is presented to allow participants to make delicious macaroons in different flavors, according to seasons.

In total, the baking session lasts two hours. All the techniques will be approached so that you never miss your macaroons again.