LE PETIT FRANÇAIS offers a selection of its famous macaroons: Discover salty macaroons for all tastes, all tastes.
Salted macaroons: foie gras, apple compote, trout mousse with these trout eggs, salmon mousse chives, shrimp avocado, basil tomato, walnut goat cheese.
Keep the macaroons in their original packaging at the bottom of your refrigerator and take them out for 30 minutes before tasting them to fully preserve their aromatic notes and textures.
To consume within 10 days after reception.
Our tasting tips
Le Petit Français macaroons can be stored in the bottom of your fridge and can be enjoyed within 10 days. We advise you to take them out 30 minutes before serving.
Store between 0 ° C and + 8 ° C.